The Ultimate Peanut Butter Book by Bruce Weinstein
Author:Bruce Weinstein
Language: eng
Format: epub
Tags: Non Fiction
Publisher: HarperCollins
CHOCOLATE PEANUT BUTTER RASPBERRY FREEZE
Here’s a cocktail version of a candy we all love: a chocolate peanut butter cup—that is, if you topped it with raspberry jam.
MAKES 2 DRINKS
1 cup ice
2/3 cup chocolate ice cream
1/4 cup (2 ounces) raspberry liqueur, such as Chambord
2 tablespoons (1 ounce) brandy
2 tablespoons chocolate syrup
2 tablespoons milk, preferably nonfat
1/4 cup creamy standard peanut butter
Place the ingredients in the order listed in a large blender. Blend until smooth, making sure that the ice is completely crushed in the mix. Pour into 2 glasses and serve at once.
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